Sunday, July 24, 2011

The making of Palak Dhokla

Mix well chana dal + Water + Palak paste + small pinch of Sodium Bicarb + Lemon juice + Salt + Grated ginger and Microwave for 5 minutes....

Now put it in a plate

Cut it into desired Shape:

Garnish with Mustard seeds, chillies, grated coconut, and coriander:

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